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Home Meat Slicer

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Regular price $59.99 $79.99 | Save $20.00 (25% off)

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PRODUCT DETAILS

Home Meat Slicer

Stainless Steel Meat Slice

High-Quality Material: The meat slicer is made of high-quality stainless steel that can be easy to clean and enable for a long time to use.

V-shaped Design:
 V-shaped groove design can fix the meat in the middle. You can use the prickly meat cover to press the flesh.

Thickness Control: 
You can adjust the thickness of sliced meat from 0.01 to 0.59 inches. Choose the most proper slice thickness for different kinds of ingredients.

Anti-slip Suction: 
The bottom has equipped with 4 PVC-made suction cups, which can firmly fix the slicer on the table, avoiding sliding away.

Labor-Saving: 
With the long ergonomic handle of 18 inches, make it more energy-saving to slice meat.



FEATURES:

  • Adjust the thickness at will: Rotate the button to easily adjust the thickness, rotate the manual frozen meat slicer to adjust the thickness.
  • Counterclockwise or counterclockwise to adjust the thickness, fast slicing no need for spacers.
  • Smooth slicing without jamming: sharp blade, without jamming the knife cleanly, and slicing effortlessly.
  • Lengthened alloy blade: 19-inch lengthened alloy blade, cut into shape at one time.


PRECAUTIONS:

The blade is very sharp, children, children, please use it with the help of adults. Please do not put your fingers and hands under the blade.

Wipe the blade after each use to keep it dry and clean, especially do not leave salt and liquid in the blade for a long time to avoid corrosion.

Do not cut bones with ingredients and some nuclear fruits (peach, scallions, etc.) or damage the blade.



USING MEAT SLICER TIPS:

  • Before and after use, please clean the machine, which is good for your health.
  • Not recommended to cut raw meat. For frozen meat (please remove the protective film before use)
  • Bottom suction cup bottom to secure the table, the extended handle can be safer and less laborious.
  • When working, please use the platen to hold the meat and slowly transport it to the blade.





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United States: 5 to 7 days.

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Home Meat Slicer

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